After half a century of hard work, this family business
is ready to let its hair down in 2010 and 2011 for some
serious celebrations!

50 years on, it’s easy to see why Mediterranean House is still one of Sydney’s
premiere venues. Founded by Masino Natoli in 1959, this historic establishment
is still a family affair today. Inspired by the traditional culture of his home country,
Masino built a business that thrives on the strength of its professionalism, oldfashioned
service and delicious food. Mediterranean House is still one of Sydney’s
prime reception venues, and the landmark celebrations over the coming twelve
months are sure to expand the establishment’s reputation.
Whether you join the team at Mediterranean House for a Hot Winter Wedding,
a superb Sunday Package or branch out to any one of its five other packages, you’re
sure to find quality and value for money. A stunning selection of menus and opulent
yet tasteful interiors will have your guests raving for years to come. The dedicated
staff seamlessly take care of even the finest details, leaving you free to enjoy your
evening without a hint of stress.
For brides on the go, the professional wedding planning team at Mediterranean
House have the answer to your every question. From sourcing services like bakers
and florists to giving excellent advice on elements like music and theming, the wedding
staff will draw on their experience to take the worry out of wedding planning.
Winter is as much a time for celebration as any. Whether you make the most of
the frosty weather with a Winter theme or choose to flout nature and deck-out
your do with palm trees and frangipanis, a Hot Winter Package from Mediterranean
House is sure to set your heart ablaze!